If you love chicken, then you will love this amazing creamy mild chicken recipe.
Chicken is loved throughout the entire world, and there’s good reason for this. For one, it tastes amazing, and there’s a lot of ways to cook it to your satisfaction.
Also, it is a great source of protein, and it is just affordable, when you compare it with other meats like your pork, lamb, beef and others. With everything as expensive as it is right now in South Africa, it’s great to have this creamy mild chicken recipe, that will give you a way to make it for your family and impress them with it.
This creamy mild chicken recipe is by Ella The Cook.
Creamy Mild Chicken: Ingredients
1 chicken stock cube
Salt and pepper for seasoning
2 Tbsp Butter
1 Tbsp Paprika
1 ½ Tbsp Morrocan Rub
2 Bay Leaves
1 Tbsp Tomato Paste
1 cup crushed Tomato with Basil
2 Tbsp Olive Oil
1 Tbsp dried Oregano, Parsley and Thyme
1 cup fresh cream
1 cup Harissa Sauce
Creamy Mild Chicken: Method
#1. Preheat oven to 180 heat
#2. Drizzle chicken pieces with Olive Oil
#3. Season with salt and pepper
#4. Roast in the oven until cooked and lightly browned
#5. Melt Butter in a saucepan
#6. Add Bay Leaves, paste and chicken stock and stir
#7. Add spices and stir
#8. Pour purée and mix well
#9. Add herbs
#10. Pour sauce and continuously stir
#11. Pour Cream, reduce heat until thickens
#12. Pour creamy sauce over roasted chicken pieces and bake in the oven for 15 to 20 min or until golden